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| Swiss Style Oats Recipe |
Category: Breakfast
Rating:
N/A
Servings: 4
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Ingredients
3 cup water
1 cup mixed dried fruit, chopped
1 teaspoon sea salt (optional)
1 1/3 cup am oat flakes (rolled oats)
2 tablespoon honey
2 tablespoon am wheat germ
1/4 cup slivered almonds, toasted
Cooking Directions:
Bring water to a boil; stir in fruit, salt, and honey. Bring to boil again. Add oats; stir; lower heat to simmer. Cover and simmer 15 minutes (stir before serving). Sprinkle each serving with 1-1/2 teaspoon wheat germ and 1 tablespoon almonds. Serve with milk.
Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
breakfast
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