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Swiss Steak-Crock Pot Recipe
Category: Crockpot
Rating: N/A
Servings: 6


Ingredients

1 1/2 lb round steak, chopped
2 tablespoon flour
1 salt
1 pepper
1 medium onion, sliced
1 carrot, chopped
1 stalk celery, chopped
15 oz tomato sauce



Cooking Directions:

Date: Tue, 21 May 1996 19:43:45 -0500

From: pickell@cyberspc.mb.ca (S.Pickell)

Season flour with salt and pepper. Dredge meat flour. Place vegetables on bottom of crock, add meat, top with tomato sauce.

Low 8-10 hours High 3-5 hours
crockpot

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Related Recipes:
Crockpot Brisket
Slow Porridge
Tender 'n' Tangy Ribs
Cattleman's Beef And Beans
Hot Dog Baked Beans



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