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| Swiss Steak With Vegetables For Two Recipe |
Category: Beef / Entrees
Rating:
N/A
Servings: 2
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Ingredients
1/2 lb boneless round steak=7f
2 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
2 carrots; sliced
1 small onion; sliced
1 stalk celery; sliced
1 8-oz can tomato sauce
1/2 cup ; water
1 tablespoon butter or margarine
1 beef-flavored bouillon cube
1 teaspoon bottled brown bouquet sauce
Cooking Directions:
Trim excess fat from steak; cut steak into serving-size pieces. Combine flour, salt, and pepper; dredge steak in flour mixture, and pound into steak with a meat mallet. Brown steak in oil in a large skillet; place in a shallow 2-quart casserole. Spoon carrots, onion, and celery over meat. : Combine remaining ingredients in skillet; cook over medium heat until bouillon is dissolved. Pour sauce over vegetables. Cover and bake at 350F for 1 hour and 10 minutes. Yield: 2 servings.
S. Lavenue of Tennessee, in November, 1981 "Southern Living". Typos by Jeff Pruett. From: Date: Posted to MM-Recipes Digest V3 #224
entrees,meats,beef
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