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| Swiss Onion Bake Recipe |
Category: Breakfast
Rating:
N/A
Servings: 6
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Ingredients
2 tablespoon butter or margarine
1 1/2 cup sliced onion
6 hard cooked eggs, sliced
1 1/2 cup shredded swiss cheese (6 oz)
1 10 3/4 oz. can condensed
1 (cream of chicken soup)
3/4 cup milk
1/2 teaspoon prepared mustard
1 french bread slices, toasted
1 or
1 toast points
Cooking Directions:
In a large skillet melt butter. Add onion; cover and cook 10 minutes or till tender. Spread onion in bottom of a 10x6x2 inch baking dish. Top with sliced eggs; sprinkle with shredded cheese. In a saucepan combine soup, milk, and mustard; heat and stir till smooth. Pour over casserole. Bake, covered, in a 350F oven for 30 minutes or till hot. Serve spooned over toasted bread. Sprinkle with paprika, if desired. Makes 6 servings. Source: Better Homes & Gardens. Posted to MM-Recipes Digest V3 #255
breakfast
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