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| Swiss Chicken-Ham Bake Recipe |
Category: Chicken / Ham
Rating:
N/A
Servings: 6
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Ingredients
1/2 cup chopped onion
2 tablespoon butter or margarine
3 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 can sliced mushrooms; (3-oz.)
1 cup light cream
2 tablespoon dry sherry
2 cup cubed cooked chicken or turkey
1 cup cubed cooked ham
1 can water chestnuts; drained & sliced (5-oz.)
1/2 cup shredded process swiss cheese
1 1/2 cup soft bread crumbs
3 tablespoon butter or margarine; melted
Cooking Directions:
Cook onion in the 2 tablespoons butter until onion is tender, but not brown. Blend in flour, salt and pepper. Add undrained mushrooms, cream and sherry. Cook and stir until thickened. Add chicken, ham and water chestnuts. Pour into 1 1/2 quart casserole; top with cheese. Mix crumbs and melted butter and sprinkle around the edge of casserole. Bake in hot oven (400 degrees) until lightly brown, about 25 minutes.
NOTES : Can do ahead. Can freeze.
Recipe by: Three Rivers Cookbook Vol 1 pg 84
chicken,ham
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