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| Swiss Baked Stuffed Mushroom Recipe |
Category: Appetizers / Shrimp
Rating:
1.00
Servings: 1
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Ingredients
8 large fresh mushrooms; up to 10
1 can small shrimp; drained
1 tablespoon mayonnaise; up to 2
1/4 cup swiss cheese; shredded
Cooking Directions:
1. Cut the stems of the mushrooms and scoop out the centres. Finely chop stems and centres.
2. Combine the crab meat and Mayonnaise
3. Add whatever seasonings you like (I use "Pinch of Herbs") to taste.
4. Add in chopped stems and centres. Add in cheese. Stuff into mushroom cups and place under the broiler for 5-7 minutes.
Formatted and Busted by RecipeLu Posted to recipelu-digest by RecipeLu on Mar 22, 1998
appetizers,shrimp
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