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| Swiss Baked Scallops Recipe |
Category: Cheese
Rating:
N/A
Servings: 4
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Ingredients
2 lb fresh bay scallops
1 lemon
1/2 teaspoon white pepper
1/2 teaspoon celery salt
1/2 stick butter
8 slice swiss cheese
1 fresh parsley
1 paprika
Cooking Directions:
Place scallops in individual baking dishes. Season with lemon juice, white pepper, celery salt and melted butter. Bake in 350° oven for 15 minutes. Remove from oven and pour off a portion of the excess butter and lemon juice. Place slices of cheese on top of scallops and place under broiler until cheese bubbles. Ganrish with sprigs of parsley and a sprinkle of paprika.
cheese,entreeses
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