|
|
|
|
 |
|
|
| Sweet-Sour Spareribs Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 6
|
|
|
Ingredients
5 lb pork spareribs cut in serving-size; pieces
1 cup c&h golden brown sugar
3 tablespoon cornstarch
1 tablespoon dry mustard
1 cup vinegar
1 cup crushed pineapple, undrained
3/4 cup catsup
3/4 cup water
1/3 cup finely chopped onions
3 tablespoon soy sauce
1 salt and pepper
Cooking Directions:
Spread ribs, meaty side up, in a single layer shallow pan. Brown in 425 degree oven for 20 minutes; drain off fat. Combine remaining ingredients, except salt and pepper, in a saucepan; stir smooth. Cook over medium heat until thick and glossy, stirring constantly. Sprinkle salt and pepper over browned ribs; spoon about half of the sweet-sour sauce over meat. Reduce heat to 350 degrees and bake for 45 minutes. Turn ribs; cover with remaining sauce and bake for 30 minutes or more, or until well done. Serves 6 as a main dish.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
entrees,meats
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
