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| Sweet-Sour Pork Chops Recipe |
Category: Pork
Rating:
N/A
Servings: 1
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Ingredients
4 boneless pork chops; thawed
2 tablespoon peanut oil
2 tablespoon cornstarch
1/2 teaspoon salt
1/4 cup brown sugar
1/4 cup salad vinegar*
1 cup pineapple juice
1 tablespoon soy sauce
1 medium onion; sliced
1 large green pepper; cubed
Cooking Directions:
Preheat oven to 350°. Brown pork chops in oil. Place in baking dish. Combine all other ingredients except onion and green pepper in a saucepan and bring to boil. Cook for 2 minutes. Pour thickened sauce over pork chops and top with onion and green pepper. Bake covered for 1 1/2-2 hours until chops are tender. Serves 4.
*Apple cider vinegar can be used.
Recipe by: Jana Appleby for Omaha Steaks Posted to MC-Recipe Digest V1 #761 by C4 on Aug 26, 1997
pork
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