|
|
|
|
 |
|
|
| Sweet-And-Pungent Preserved Eggs Recipe |
Category: Eggs
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1 sweet-and-pungent sauce
4 preserved eggs
4 tablespoon oil
1 salt
Cooking Directions:
1. Prepare a sweet-and-pungent sauce (see recipes). Keep warm in its saucepan.
2. Clean and shell preserved eggs (see "How-to Section"). Cut each in 4 slices.
3. Heat oil. Gently pan-fry egg sections 1 minute to heat. Then sprinkle lightly with the salt.
4. Add eggs to sweet-and-pungent sauce. Cook, stirring gently, to blend flavors (1 to 2 minutes); then serve.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
eggs
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
