|
|
|
|
 |
|
|
| Sweet-And Hot Dip Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 20
|
|
|
Ingredients
3 pkg (8-oz) cream cheese; softened
1/3 cup sour cream
3 tablespoon honey
1/2 cup orange marmalade
1 tablespoon chopped fresh parsley
1/2 cup apricot jam or preserves
1 tablespoon lemon juice
1/4 cup hot pepper sauce
Cooking Directions:
This has so many uses. Try it with a fresh veggie platter. It's anything but the plain, old dip. For your cooked veggies it's like a gourmet sauce. It even works wonders on fruit.
In a bowl, combine all ingredients and mix thoroughly until smooth. Cover and refrigerate to "marry" the flavors. Makes about 5 cups.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
