|
|
|
|
 |
|
|
| Sweet Red Pepper Spread Recipe |
Category: Sauce
Rating:
N/A
Servings: 6
|
|
|
Ingredients
7 oz roasted red sweet peppers; drained
2 tablespoon tomato paste
1 teaspoon sugar
1 teaspoon fresh thyme; snipped
1/4 teaspoon salt
1 garlic; to taste
1 dash red pepper flakes
Cooking Directions:
A dip or spread for torilla chips, pita chips (350oF about 15 minutes); or french bread.
Roast your own peppers (2 medium): Pieces: bake at 425 for 20 minutes, turning. fire-grill whole, about 20 minutes. Dry-pan 'fry', whole, turning often, 30-40 minutes. Peel; remove stems and seeds. Or buy a 7-ounce jar.
Chop roasted peppers in a blender. Add other ingredients and blend until nearly smooth. Makes 3/4 cup; six 130-calorie servings. (Refrigerate up to 1 week.)
Parties and Garlic: make one batch with 1/8 teaspoon garlic powder. make another with 1 teaspoon minced or pureed garlic.
sauce
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
