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| Sweet Potato Souffle #2 Recipe |
Category: Vegetables
Rating:
N/A
Servings: 8
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Ingredients
3 can (small) yams
2 sticks margarine
2 can (small) pet milk
1 3/4 cup sugar
4 eggs
6 tablespoon flour
2 teaspoon lemon extract
2 teaspoon vanilla extract
Cooking Directions:
Cook yams for 15 minutes on boiling temperature in saucepan, cook down liquid to half.
Pour mixture into round casserole and decorate if desired. Bake at 375 degrees approximately 45 minutes to one hour.
ARKANSAS TODAY, CHANNEL 11, KTHV
04/10/1991
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
vegetables
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