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| Sweet Pickles Recipe |
Category: Vegetables / Pickles
Rating:
N/A
Servings: 20
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Ingredients
3 lb pickling cucumbers
----COLD BRINE----
4 cup water
1/2 cup salt
1/2 cup vinegar
----HOT SYRUP----
2 cup sugar
2 cup vinegar
1 cup water
8 all spice balls
6 cloves
1 stick cinnamon
Cooking Directions:
Wash cucumbers and put in jars whole. Cover with cold brine and store until ready to use. When ready, drain pickles and cut into pieces. Cover with boiling water and 1/4 t alum, let stand until cool. Drain. Put pickle spices in a cloth bag and boil in syrup mixture. Pour hot syrup on pickles and let stand in open jars for 2 days. Drain syrup into a pan and heat with spices and add 2 more cups sugar. Bring to a boil. Put pickles into clean jars, pour syrup over and seal. Pickles are ready to eat when cool. pickles
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