Blick Recipes
Google
Web Site
Main Menu
 Home
 Appetizers
 BBQ
 Beans
 Beef
 Beverages
 Breads
 Breakfast
 Cheese
 Chicken
 Condiments
 Crockpot
 Desserts
 Eggs
 Ethnic
 Fruits
 Game
 Grains
 Holiday
 Lamb
 Nuts
 Other
 Pork
 Rice
 Sauce
 Seafood
 Seasonings
 Snacks
 Soups
 Spreads
 Stews
 Vegetables
Sweet Pickles Recipe
Category: Vegetables / Pickles
Rating: N/A
Servings: 20


Ingredients

3 lb pickling cucumbers
----COLD BRINE----
4 cup water
1/2 cup salt
1/2 cup vinegar
----HOT SYRUP----
2 cup sugar
2 cup vinegar
1 cup water
8 all spice balls
6 cloves
1 stick cinnamon



Cooking Directions:

Wash cucumbers and put in jars whole. Cover with cold brine and store until ready to use. When ready, drain pickles and cut into pieces. Cover with boiling water and 1/4 t alum, let stand until cool. Drain. Put pickle spices in a cloth bag and boil in syrup mixture. Pour hot syrup on pickles and let stand in open jars for 2 days. Drain syrup into a pan and heat with spices and add 2 more cups sugar. Bring to a boil. Put pickles into clean jars, pour syrup over and seal. Pickles are ready to eat when cool.
pickles

=- Rate This Recipe -=


Very good

Good

Average

Poor

Very Poor
Related Recipes:
Two Nana Zucchini
Olive And Asparagus Saute
Squash With Apples
Old-Fashioned Pole Beans
Browned Cream Potatoes



Home | Privacy | Feedback | News
Copyright © 2006-2008 BlickRecipes.com. All Rights Reserved.