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| Sweet Pickled Peaches Recipe |
Category: Fruits
Rating:
N/A
Servings: 1
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Ingredients
1/2 peck
2 lb brown sugar
1 pint vinegar
1 oz stick cinnamon
1 cloves
1 peaches
Cooking Directions:
Boil sugar, vinegar, and cinnamon for 20 minutes. Dip peaches quickly in hot water, then rub off the fur (their words, not mine) with a towel. Stick each peach with 4 cloves. Put into syrup and cook until soft, using one half of peaches at a time. (Unfortunately, the recipe doesn't tell how to store them). From a cook book dated 1896 from the Boston Cooking School.
Recipe By : Bevmed
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
fruits
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