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| Sweet Pickled Beaver Recipe |
Category: Game
Rating:
3.00
Servings: 1
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Ingredients
1 beaver, skinned and cleaned
1/2 cup vinegar
1 tablespoon salt
2 teaspoon soda
2 tablespoon dry mustard
3 tablespoon mixed pickling spice
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 cup brown sugar
1/2 cup dry white wine or apple juice
1 cup pineapple juice
1 juice and grated rind of 1 lemon
Cooking Directions:
1. Wash beaver thoroughly with salt water, then let soak overnight in enough cold water to cover, adding 1/2 cup vinegar and 1 tablespoon salt to the water 2. The next day, remove the beaver from the brine, wash and cover with a solution of 2 teaspoons soda to 2 quarts of water. Bring to a boil, reduce heat and simmer 10 minutes. 3. Drain and rinse the beaver, then place it in a clean pot. Add water just to cover. Sprinkle mixed pickling spice on top, bring to a boil, reduce heat and simmer 20 minutes. 4. Drain and rinse beaver, pat dry and place in a roaster. 5. Mix mustard, spices, sugar, wine and fruit juices and spread over beaver. 6. Cover and raoast at 325 degrees F. until tender, basting frequently.
game
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