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| Best-Ever Country-Style Ribs Recipe |
Category: BBQ
Rating:
3.75
Servings: 8
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Ingredients
2 tablespoon dry rub
4 lb country-style ribs
3 cup ketchup
1 1/2 cup water
3/4 cup cider vinegar
1/4 cup worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon brown sugar
1 teaspoon dried oregano
1 teaspoon dried basil
2 teaspoon dried thyme
1 teaspoon black pepper
----DRY RUB----
2 tablespoon salt
3 tablespoon brown sugar
3 tablespoon granulated sugar
2 tablespoon dried lemon peel
3 tablespoon black pepper
1 tablespoon paprika
Cooking Directions:
1. Rub Dry Rub all over ribs. Place in glass dish; cover and refrigerate several hours or overnight.
2. stir together ketchup, water, vinegar, Worcestershire, mustard, brown sugar, oregano, basil, thyme and pepper in a medium-size bowl.
3. Transfer ribs to 5-quart Dutch oven. Reserve 1 cup sauce for basting later; pour remainder over ribs. Cover pot and cook the ribs over low heat for about 45 minutes or until ribs are tender. (Ribs may be prepared up to a day ahead and refrigerated.)
4. Prepare grill or heat broiler. Remove ribs from sauce; discard sauce. Spread ribs with half the reserved sauce.
5. Cook ribs over medium coals or broil until crispy and browned, about 5 minutes. Turn ribs over. Spread with remaining sauce. Cook for 5 minutes more.
Combine all ingredients in a small bowl. Store unused dry rub in airtight container in cool dark place.
Nutrient Value Per Serving of Ribs: 422 calories, 31 g fat (11 g saturated). 26 g protein, 10 g carbohydrate, 924 mg sodium, 122 mg cholesterol.
Recipe by: Family Circle Magazine
bbq
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