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| Sweet Pareve Noodle Kugel Recipe |
Category: Holiday / Sides
Rating:
N/A
Servings: 12
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Ingredients
1 pkg wide egg noodles (8oz)
1/2 cup margarine (1 stick); cut in pieces
4 eggs; beaten well
3/4 cup sugar
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon juice
3 tablespoon apricot preserves
1 small cn crushed pineapple in its own jui; ce
1/4 cup raisins
3 medium apples; peeled and diced
1 3/16 cup crushed corn flakes
1 teaspoon cinnamon
1 tablespoon sugar
Cooking Directions:
Grease a 9-by-13-inch baking dish. Preheat oven to 350 degrees F. Cook noodles in boiling salted water for 10 minutes; drain well. Place hot noodles in a mixing bowl; add margarine and mix well until melted. In another bowl, stir together the eggs, sugar, salt, vanilla, lemon juice, apricot preserves and crushed pineapple with juice. Add to noodles along with raisins and apples. Mix well. Pour into prepared pan. Sprinkle with corn flakes; stir together cinnamon and sugar and sprinkle on top. Bake for 45 minutes to 1 hour, until lightly browned.
Nutritional info per serving: 323 cal; 6g pro, 50g carb, 12g fat (33%), 1g fiber, 107mg chol, 351g sod Exchanges: .62 fruit, 2.4 bread, .36 meat, 2.1 fat Posted to MM-Recipes Digest V3 #216
jewish,sides,holiday
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