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| Sweet N' Toasty Pockets Recipe |
Category: Breakfast
Rating:
N/A
Servings: 12
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Ingredients
1/4 cup ricotta cheese*
1 tablespoon brown sugar -- packed
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon vanilla
1/2 cup walnuts -- finely chopped
1/4 cup raisins
1 loaf
1/4 cup butter or margarine --
1 melted
1 powdered sugar
1 soft white or wheat bread
Cooking Directions:
Preheat oven to 400. Combine ricotta cheese, sugar, spices and vanilla in Batter Bowl. Chop nuts with Food Chopper. Add nuts and raisins to cheese mixture. Place a scant teaspoon of filling in center of a piece of bread. Cover with another slice. C ut and seal the 2 layers of bread with 3-inch Cut-N-Seal. Brush the tarts lightly with melted butter. Bake on 13-inch Baking Stone for 10-12 minutes or until golden brown. Serve warm dusted with powdered sugar.
breakfast
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