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| Sweet Mutton Hot Pot W/Dumplings Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 lb neck of mutton or lamb
2 tablespoon redcurrant jelly
2 onions; chopped
3 carrots; chopped
1 turnip; chopped
6 oz mushrooms; sliced
1 parsnip; chopped & blanched
1 tablespoon tomato puree'
1 pint vegetable stock, broth or
1 . water
----DUMPLINGS----
4 oz flour; self-rising
2 oz suet; shredded
1 teaspoon parsley; chopped
Cooking Directions:
Set oven to 375 øor Mark 5. Put the pieces of meat in Ihe bottom of a large casserole. Spread them with the redcurrant jelly and place in the oven for 15 minutes. Remove and add the chopped vegetables and a little salt and pepper. Stir the tomato puree into the stock or water. Pour over the meat and vegetables. Return to the oven. Reduce the heat to 350øF or Mark 4 and cook for about 1 1/2 hours until the meat is tender.
Dumplings: mix together the flour, suet, parsley and seasoning with enough water to form a stiff dough. This should make about six small dumplings. Add the dumplings to the hot pot for the last 30 minutes of cooking. Serve with buttered, mashed potatoes and a green vegetable. Serves 4 - 6.
meats,lamb,casseroles
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