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| Sweet Corn, Black Bean, Bell Peppers, Celery Salad Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
1 1/2 cup corn kernels
3/4 cup black beans -- pre-cooked
6 tablespoon red and green bell peppers
1 minced
3 tablespoon sliced celery
2 cup cooked pasta,
1 vegetable-flavored
5 tablespoon salad dressing, bottled --
1 or-
2 1/2 tablespoon extra virgin olive oil
1 teaspoon salt
1/8 teaspoon pepper
2 teaspoon granulated sugar
1/8 teaspoon onion powder
1 1/2 tablespoon balsamic vinegar
1/8 teaspoon ground cumin -- optional
1 fresh cilantro leaves -- for
1 garnish
Cooking Directions:
Use radiatore, twists, shells, corkscrews, elbows, or some medium-size, shaped pasta made without egg, made with semolina and flavored with vegetables (red bell pepper, spinach, beet, etc.)
Throw it together and serve warm. Serves 3 to 4. Makes 5 cups.
Other notes - Salad is also good served at room temperature or chilled. Reminder - In June and July, the Virginia Honey Co. sells "Virginia Brand, Vidalia Onion Vinegar-ette Salad Dressing" -- a blend of canola oil, vinegar, vidalia onions, sugar, water, mustard, spices (including lots of cracked pepper).
Adapted from California & Washington Food Company 1996 webbed- July 1996 - McRecipe, Path from Calif
pasta,salads
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