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| Sweet Corn Salsa Recipe |
Category: Condiments / Mexican
Rating:
N/A
Servings: 6
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Ingredients
2 cup fresh corn kernels
3 tablespoon butter, cold, cut into pieces
1/4 cup seeded and diced tomatoes
1 small jalapeno pepper, seeded and minced
2 tablespoon minced red onion
2 tablespoon chopped cilantro
1/4 cup rice vinegar
1/8 teaspoon freshly ground black pepper
1/4 teaspoon coarse salt
Cooking Directions:
Cut raw kernels off cobs with a sharp knife. Combine all ingredients in a saucepan over high heat and stir while bringing salsa to a boil. When butter has melted completely and takes on the look of a light butter sauce, remove from heat and serve immediately. Use with chicken or lobster. Makes 3 cups.
From: Pacifica Blue Plates Asbury Park Press 9/2/92 Shared By: Pat Stockett
mexican,condiments,salsa
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