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| Sweet Corn And Anaheim Chile Pepper Relish Recipe |
Category: Condiments
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 cup sweet corn
1/2 cup red bermuda onion -- diced
1 small
1/2 cup white onions -- diced small
1 cup cucumber, peeled, seeded --
1 diced small
1/3 cup red bell pepper -- diced
1 small
1/3 cup bell pepper -- diced small
8 tablespoon fresh lime juice
1 pinch salt -- to taste
1 teaspoon tabasco sauce
1 1/2 teaspoon cumin
1 1/2 teaspoon sugar
2 fluid ounces white vinegar
2 fluid ounces olive oil --
100 % extra virgin
3 green anaheim chili peppers
1 slice thin,few seeds
3 red anaheim chili peppers --
1 slice thin,few seeds
1 head frisee lettuce
Cooking Directions:
Combine all the ingredients and allow them to set at room temperature for one hour before using.
CHEF'S NOTE: Refrigerate overnight and the flavor builds.
Spoon the relish onto the well-washed leaves of Frisee lettuce. Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that name in this cookbook).
Recipe By : David Leo Banks of Harry's Savoy Grill, Wilmington, DE
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
condiments,vegetarian,americann
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