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| Sweet And Spicy Steaks Recipe |
Category: Beef
Rating:
N/A
Servings: 4
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Ingredients
4 boneless beef chuck top
1 blade steaks -- 1 thick
1 sauce:
1/2 cup prepared chunky salsa
1/4 cup ketchup
2 tablespoon packed brown sugar
1 tablespoon dijon mustard
Cooking Directions:
Make sure your steaks are well trimmed from fat.
1. In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup sauce.
2. Place beef steaks on grid over medium-ash-covered coals. Grill uncovered 18 to 22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling.
3. Serve steaks with reserved sauce.
Entered by Gayle Albert gayle@cyberspace.com or stampmad@aol.com
Recipe By : 1995 Beef Industry & Beef Board Recipe Booklet
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
beef,grilling
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