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| Best: Basic Muffin Mix Recipe |
Category: Breads / Muffins
Rating:
N/A
Servings: 12
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Ingredients
5 1/2 cup all-purpose flour
2 1/4 cup whole wheat flour
2 1/2 cup natural bran
1 3/4 cup skim milk powder
1 1/2 cup granulated sugar
2 tablespoon baking powder
2 teaspoon salt
Cooking Directions:
In large bowl, stir together all-purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined.
Transfer to airtight container; store in cool, dry place. Stir well before using.
For application see: Best: Chocolate Banana Muffins, Best: Healthy Start Muffins, Best: Zucchini Loaf, Best: Orange Date Loaf
Muffin and Loaf Tips:
1. Muffins can be individually wrapped and frozen in airtight container for up to 2 weeks [Best: Healthy Start Muffins - up to 10 days]; thaw, still wrapped, at room temperature or in microwave.
2. Loaves can be warped in plastic wrap and stored for up to 2 days or frozen for up to 2 weeks; thaw, still wrapped, at room temperature.
Source: Canadian Living magazine, Oct 94 Presented in article by Elizabeth Baird: "Baking Up The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
muffins
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