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| Sweet And Sour Spareribs #3 Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 2
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Ingredients
2 1/2 lb meaty pork spareribs
3 tablespoon lemon juice
1 jar (small) strained apricots
1 1/2 teaspoon molasses
1 1/2 teaspoon dark corn syrup
1/2 teaspoon ground ginger
1 dash tabasco sauce
1/4 cup chili sauce
1 clove (small) garlic; crushed
1 tablespoon soy sauce
1/2 teaspoon dry mustard
1 salt & pepper
1/4 cup firmly packed brown sugar
Cooking Directions:
Sprinkle ribs with salt & pepper. Broil for 5 minutes per side. Place in a large baking dish.
Prepare the sauce by mixing all the remaining ingredients in a saucepan. Heat on medium heat for 2 minutes, stirring constantly.
Lower oven heat to 350F. Pour half the sauce over the ribs and bake uncovered for half an hour. Pour the remaining sauce over spareribs and continue to bake for another half hour. Serve hot.
NUTRITIONAL INFORMATION per serving: 1208 Calories; 70g Protein; 230mg Cholesterol; 81g Carbohydrate; 614mg Sodium; 66g Fat
Recipe Page 14 July 96
From the Gourmet Connection recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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