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| Sweet And Sour Spareribs Recipe |
Category: Pork
Rating:
N/A
Servings: 1
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Ingredients
2 1/2 lb spareribs
1 can pineapple tidbits
2 tablespoon cornstarch
1/4 cup sugar
1/2 teaspoon salt
1/4 cup vinegar
3 tablespoon soy sauce
Cooking Directions:
Brown ribs in a little oil. Drain juice from pineapple into measuring cup. Set pineapple aside. Add water to juice to make 1 cup. Combine with remaining ingredients. Cook and stir in frying pan over medium heat until thick. Add browned ribs. Cook gently for 1 hour. Add pineapple pieces. Turn ribs and continue to cook until meat is tender. About 30 minutes more. Serve hot. Posted to MM-Recipes Digest V3 #190
pork
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