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| Sweet And Sour Pork #2 Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 6
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Ingredients
2 lb lean pork; chicken or shrimp
1 can crushed or chunk pineapple; drained; reserve juice
1 garlic salt & pepper to taste
1/4 cup vinegar
1/2 cup sugar
1/4 cup diced green bell pepper
1/2 cup diced celery
1/3 cup soy sauce
Cooking Directions:
Cut pork or chicken in 1-inch squares, leave shrimp whole. Dust in cornstarch & brown. Cover & simmer for 20 minutes until cooked. Drain meat & place in a bowl. Remove all fat from pan & add the drained pineapple, 1 cup of the pineapple juice, garlic salt & pepper to taste, vinegar & sugar. Simmer for 15 minutes. Add green pepper, celery & soy sauce. Simmer until vegetables are just tender. Add a few maraschino cherries & almonds if desired. Serve over steamed rice. (If liquid is absorbed too quickly, add a small amount of chicken boullion).
MRS D.H. (JOAN) SOUSER
From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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