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| Sweet And Sour Mustard Sauce #2 Recipe |
Category: Sauce
Rating:
N/A
Servings: 16
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Ingredients
1 cup vinegar
1 cup dry mustard powder
3 eggs
1 cup sugar
Cooking Directions:
COMBINE THE VINEGAR AND DRY MUSTARD AND LET STAND OVER NIGHT. THE NEXT DAY BEAT THE EGGS AND SUGAR TOGETHER. ADD TO THE MUSTARD MIXTURE, IN A SMALL PAN, AND COOK OVER MEDIUM HEAT UNTIL THICK. STORE IN THE REFRIGERATOR, IN A TIGHT LIDDED JAR. THIS WILL KEEP FOR MONTHS.
sauce
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