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| Sweet And Sour Chicken Crock Pot Recipe |
Category: Crockpot / Poultry
Rating:
N/A
Servings: 45
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Ingredients
1 carrot; cut in pieces
1 green pepper; cut in pieces
1 med onion; quartered
2 tablespoon tapioca; quick-cooking
4 chicken breasts- boned, cut
8 oz pineapple chunks; canned un
1/3 cup dark brown sugar; firmly pa
1/3 cup red wine vinegar
1 tablespoon soy sauce
1 teaspoon chicken bouillon; instant g
1/2 teaspoon garlic powder
2 tablespoon ginger-root; fresh, minced
1 teaspoon dried cilantro or 10 leaves
1 rice; hot cooked
Cooking Directions:
Date: Tue, 21 May 1996 19:43:45 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
For crockpot cooking -Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. To cook in oven Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. *You can also use 2 T. chopped candied ginger.
poultry,chinese,crockpot,oriental
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