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| Sweet And Sour Balti Chicken Recipe |
Category: Appetizers
Rating:
N/A
Servings: 1
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Ingredients
1 1/2 lb chicken, skinned,boned&cubed
4 tablespoon corn oil
3 tablespoon tomato paste
1 teaspoon garlic pulp
1 1/2 teaspoon garam masala
1 teaspoon chili powder
1 teaspoon salt
2 tablespoon light cream
2 tablespoon greek style yogurt
2 tablespoon fresh coriander(cilantro), chopped
2 fresh green chilies, chopped
1/2 teaspoon sugar
2 tablespoon mango chutney
1/4 pint water
Cooking Directions:
In a mixing bowl, blend the tomato paste, yougurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar. Heat the oil in a kahari. Lower the heat slightly and pour the spice mixture. Bring to the boil and cook for 2 minutes, stirring occasionally. Add the chicken pieces and stir until they are well coated. Add the water to thin the sauce slightly. Continue cooking for 5-7 minutes, or until the chicken is tender. Finally, add the fresh chillies, cilantro and cream, and cook for a further 2 min until the chicken is cooked through.
Recipe by: The Balti Cookbook-Shehzad Husain
appetizers
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