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| Swedish Style Steak Recipe |
Category: Beef
Rating:
N/A
Servings: 7
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Ingredients
2 lb boneless round steak
1 salt and pepper
1 teaspoon dill weed
1 medium onions -- sliced
1 beef bouillon cubes --
1 crumbled
1/2 cup water
1/4 cup flour
1/4 cup water
1 cup sour cream
Cooking Directions:
Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in slow-cooking pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup water. Turn control to high; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat.
Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
beef
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