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| Swedish Nut Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 1
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Ingredients
2 cup sugar
2 eggs, slightly beaten
20 oz can crushed pinapple,
1 undrained
2 teaspoon baking soda
2 cup flour
1 teaspoon vanilla
1/2 cup walnuts, chopped
----TOPPING----
8 oz cream cheese, softened
4 oz butter
1 3/4 cup powdered sugar
1 teaspoon vanilla
1/2 cup walnuts, chopped
Cooking Directions:
Mix together the cake ingredients. Pour into a 13x9 inch pan and bake at 350, 36 minutes.
Mix together topping ingredients and beat with a beater then spread on hot cake.
Source: First Christian Church Cookbook : Cameron, MO. - 1979
cakes,desserts
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