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| Swedish Meet Balls (Kottbullar) Recipe |
Category: Beef / Meats
Rating:
N/A
Servings: 6
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Ingredients
1 lb beef
1/2 lb pork
1/2 lb veal
2 eggs
2/3 cup bread crumbs
1 cup milk
2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon ground nutmeg
3 tablespoon shortening
Cooking Directions:
flour water or stock
Grind meats together 3 times. Mix with eggs, bread crumbs, milk, salt, pepper and nutmeg and make into small balls. Brown in skillet in hot shortening. Remove meat balls to larger larger pan. Add 1/2 cup flour to skillet and brown, stirring to prevent scorching. Add enough water or stock to make a thin gravy. Pour gravy over meat balls. Cook gently for 1 hour, stirring often to prevent sticking. Flavor improves with long simmering. Serve in gravy.
meats,beef,pork
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