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Best Oil And Vinegar Dressing Recipe
Category: Spreads / Dressings
Rating: N/A
Servings: 1-1/2


Ingredients

1 teaspoon coleman's dry mustard
1 teaspoon salt
2 teaspoon sugar
1/4 teaspoon white pepper
1/4 teaspoon paprika
1/2 cup cider vinegar
1 cup salad oil (mazola or wesson)
1 clove (large) garlic; split



Cooking Directions:

Mix first 6 ingredients in bottle. Shake well. Add the oil and garlic. Cover. Keeps well in refrigerator. Take out and let come to nearly room temperature before using. Yield: 1-1/2 pints.

CARRIE DICKINSON (MRS. TYNDALL)

From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dressings

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Black Bean Dip #1
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Mother's Quick And Easy Fresh Mayonnaise
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Bagna Cauda (Bon'-Ya Cod'da)



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