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| Sushi-Meshi (Rice W/Sweet Vinegar Sauce) Recipe |
Category: Rice
Rating:
N/A
Servings: 6
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Ingredients
10 cup rice
3 cup vinegar
5 tablespoon salt
2 cup sugar
1 tablespoon gourmet powder (msg)
1/4 cup dried shrimp
----FILLING----
1 1/2 lb fresh shrimp
5 tablespoon sugar
1 teaspoon gourmet powder (msg)
1/2 teaspoon salt
1 red coloring
Cooking Directions:
Date: Mon, 22 Apr 1996 13:15:54 -0500 (CDT)
From: "Mr. & Mrs. Pro and the crew" Mix the ingredients for the seasoning and bring to a boil and strain. Add to the rice. This is the base for all sushi dishes.
Boil the shrimps. Shell and bray in surabachi. (Corregated earthenware bowl). Add the seasonings. Fry in slightly greased pan until dry. Add to sushi-meshi.
From: Sukiyaki Shared By: Pat Stockett
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #114
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
rice
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