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| Super Turkey Enchiladas Recipe |
Category: Chicken / Entrees
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 cup turkey; shredded cooked
1 1/2 cup sharp cheese; shredded
1/2 cup onion; chopped
1 cup cream of mushroom soup
1 cup tomato soup
10 oz enchilada sauce; mild
12 corn tortillas
Cooking Directions:
Just tried this last night and it was so good I wanted to share it. It's from the back of a can of El Paso enchilada sauce - but I substituted cooked turkey from our last "bird" that I had in the freezer. I originally called for cooked shredded beef. Combine turkey, onion and 1/2 cup cheese and set aside. Combine soups and sauce. Dip tortillas in hot oil a few seconds on each side to .. soften. (I used the microwave to heat them up) Top each with a heaping tablespoon turkey mixture, roll up and place seam side down in 13x9 inch baking dish. Pour sauce over and top with 1 cup cheese. Bake 350 degrees for 1/2 hour. Makes six serving. Leftovers can be refrigerated and re heated. This was really good. A "keeper". Barbara in Urbana, IL FROM: E BARBARA MEYER (KVBF95A)
entrees,poultry,chicken,tex-mex
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