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| Super Taco Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 32
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Ingredients
10 large tomatoes; peeled
5 cloves garlic; chopped
2 teaspoon salt
2 large onions; chopped
1 teaspoon chili powder
1 teaspoon leaf oregano
1 teaspoon leaf thyme
1 tablespoon sugar
1 tablespoon worcestershire sauce
3 jalapeno peppers
1 tablespoon flour
1 tablespoon vegetable oil
1 tablespoon wine vinegar
Cooking Directions:
Place all the ingredients except the flour, oil and vinegar in the slow cooker. Stir well. Cover. Cook on LOW for 8 to 10 hours. Remove cover and turn to HIGH during the last hour in order to reduce excess moisture. Stir in the flour, oil and vinegar. Allow to cool. Pour into the blender in batches. Blend each batch until smooth. Yields 8 Cups. Joel.Ehrlich@salata.com (Joel Ehrlich)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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