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| Sunomomo Dressing For Japanese Pickles Recipe |
Category: Condiments
Rating:
N/A
Servings: 6
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Ingredients
2 tablespoon to 4 tb sugar
1/2 cup rice vinegar
1/4 cup fresh lemon juice
1 teaspoon salt
1 teaspoon freshly grated ginger
1/4 teaspoon wasabi, powdered horseradish disso; lved in 1 ts water
Cooking Directions:
Place cucumber slices on paper towels to drain excess liquid. Wrap in paper towels and refrigerate until serving time.
Combine dressing ingredients in a small bowl, adding sugar to taste. Stir until sugar and wasabi are dissolved. At serving time, place cucumbers in a bowl, pour on dressing and toss.
VARIATION: Try adding 1/4 pound (or more) thinly sliced octopus, kyuri tako no sunomono.
condiments,japanese
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