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| Sun-Dried Tomato Aioli Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
1/4 cup oil-pk tomatoes; drained
1 large egg
1 tablespoon garlic; minced
1 1/2 teaspoon dijon mustard
1 1/2 teaspoon fresh lemon juice
3/4 cup ex-virgin olive oil
1 single salt and fresh ground white pepper
Cooking Directions:
Finely chop sun-dried tomatoes in processor. Add egg, garlic, mustard and lemon juice and blend well. With machine running, gradually add oil through feed tube in slow steady stream. Blend until smooth and thick. Season with salt and pepper (Can be prepared 2 days ahead. Refrigerate) Source: Courtyard Cafe and Bar, NYC (wrv)
sauce,sun-dried,wrv
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