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| Apple Berry Salsa With Cinnamon Chips Recipe |
Category: Fruits
Rating:
5.00
Servings: 8
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Ingredients
1 chips:
2 10-inch flour tortillas
1 water
1 tablespoon sugar
1 teaspoon cinnamon
1 salsa:
2 medium granny smith apples --
1 peel/core/chop
1 cup strawberries -- hulled &
1 sliced
1 kiwi -- peeled and chopped
1 small orange
2 tablespoon brown sugar
2 tablespoon apple jelly
Cooking Directions:
Preheat oven to 475. Lightly brush one side of tortillas with water. Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7 minutes or until golden brown. Remove to cooling rack. While tortillas are baking, zest orange (about 2 tbsp.) and juice orange (about 1/4 cup). Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly. Serve fruit salsa with cinnamon chips. Yield - 8 servings Approx. 74 calories and less than 1 gram of fat per serving
Recipe By : Guccie
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
fruits
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