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| Sunday Brunch Mexican Puff Recipe |
Category: Ethnic / Tex-Mex
Rating:
N/A
Servings: 4
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Ingredients
2 cup shredded cheddar cheese
2 cup shredded monterey jack cheese
1 can (8 oz) diced green chiles; drained
2 cup milk
1 cup all-purpose flour
1 teaspoon (rounded) baking powder
4 large eggs; , beaten
1/4 cup salsa; for topping
1 sour cream; for accompaniment
1 guacamole; for accompaniment
1 salsa; for accompaniment
Cooking Directions:
Generously grease a 9x13-inch glass baking dish. Sprinkle the bottom with cheeses, then sprinkle chiles over the cheeses. Beat eggs, milk, flour and baking powder until smooth. Pour over chiles and cheeses. Drizzle salsa over all.
Bake for 25 to 30 minutes at 425° F, or until puffed and golden. Cool 10 minutes. Cut into squares and pass sour cream, guacamole and salsa.
Recipe by: Prodigy Food & Wine Board
tex-mex,brunch
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