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| Sun Dried Tomato And Feta Scones Recipe |
Category: Breads
Rating:
N/A
Servings: 12
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Ingredients
1/4 cup sun-dried tomatoes
1 cup boiling water
2 cup all-purpose flour
2 teaspoon s, baking powder
1 teaspoon dried basil
1/4 teaspoon salt
2 tablespoon ons, margarine chilled
1/4 cup feta cheese, crumbled
1/2 cup 1% milk
1/4 teaspoon hot sauce
1 egg, lightly beaten
Cooking Directions:
Combine tomato and boiling water; let stand 10 minutes. Drain and dry completely with paper towels. Set aside.
Cut chilled margarine into small pieces. Combine flour and next three ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Combine tomato, cheese and next three ingredients in a bowl; add to dry ingredients, stirring just until dry ingredients are moistened (dough will be sticky).
With floured hands, pat dough to a 1/2 inch thickness on a floured surface. Cut with a two inch biscuit cutter or glass. Place two inches apart on a baking sheet coated with cooking spray. Bake at 400#161#F for 12 minutes or until golden brown. Serve warm. Per serving: 112 Calories; 3g Fat (25% calories from fat); 3g Protein; 17g Carbohydrate; 18mg Cholesterol; 188mg Sodium
breads
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