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| Summer Squash Medley Recipe |
Category: Vegetables / Low-Fat
Rating:
N/A
Servings: 4
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Ingredients
2 tablespoon butter
1 lb squash, yellow
1 large bell peppers
1 large tomatoes
1 bunch onions, green
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper, black
Cooking Directions:
Melt butter in skillet. Wash and slice squash; saute. Cut bell pepper into chunks and add; wash and slice green onions and add. Cut tomato into wedges. When vegetables are tender, add tomato, sugar, salt, and pepper, and cook two minutes. Serve at once.
Here's one from a Passover cookbook that I've long lost and don't remember the name of.
Posted on GEnie by THE.STEIGERS [Sylvia], Mar 26, 1993
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
vegetables,vegetarian,low-fat
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