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| Summer Fruit Rice Cakes Recipe |
Category: Other / Low-Fat
Rating:
N/A
Servings: 6
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Ingredients
6 rice cakes
1/4 cup light cream cheese - softened
11 oz canned mandarin oranges - drained
1 kiwifruit; peeled & sliced
1/2 cup fresh sliced strawberries
Cooking Directions:
Top rice cake with cream cheese, then with fresh fruit.
Each serving provides: * 87 calories * 2.3 g. protein * 2.0 g. fat * 15.6 g. carbohydrate * 0.9 g. dietary fiber * 56 mg. sodium * 5 mg. cholesterol
Source: "Light, Lean & Low Fat" booklet Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/lllfrice.zip
snack,low-fat
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