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| Summer (Macaroni) Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 4
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Ingredients
4 cup cooked salad macaroni
4 stalks celery; chopped
3 eggs; hard-boiled, whites only
7 sweet pickles; chopped, with bit of juic
3/4 cup cubed fat-free cheddar cheese (up t; o)
4 tablespoon fat-free mayo; depending on taste
1 paprika; for garnish
Cooking Directions:
Date: Fri, 26 Apr 1996 01:52:15 -0400
From: SRIR@aol.com
Mix all together and chill. Experiment with other ingredients, too. For example, I didn't have sweet pickles so used Kosher dills (ok but not as good, I thought). Also, I tried ff jack cheese but I think cheddar works better. Chopped green and/or red pepper could make salad interesting, too, and colorful. Add more or less ff mayo depending on how creamy you prefer. Less mayo in this salad makes a good topping for lettuce salads. To your good health, Susan
FATFREE DIGEST V96 #115
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
salads
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