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| Sukiyaki With Bok Choy Recipe |
Category: Beef
Rating:
N/A
Servings: 3
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Ingredients
1/2 lb beef top round steak
1/2 teaspoon instant beef bouillon
1/4 cup boiling water
3 tablespoon soy sauce
1 tablespoon sugar
2 tablespoon cooking oil
3 cup thin sliced bok choy
1 cup green onions; bias sliced one inch leng
1/2 cup bias sliced celery
8 oz fresh tofu; cubed
1 cup fresh bean sprouts or
8 oz canned bean sprouts; drained
4 oz bamboo shoots; drained
1/2 cup thin sliced fresh mushrooms
4 oz thin sliced water chestnuts
Cooking Directions:
Partially freeze beef. Slice beef very thinly across the grain into bite size strips. Dissolve beef bouillon granules in boiling water; add soy sauce and sugar.
Add cooking oil; preheat wok over high heat. Add bok choy, green onions, and celery; stir fry 2 minutes. Remove from wok.
Add tofu, bean sprouts, bamboo shoots, mushrooms and water chestnuts; stir fry 1 minute. Remove.
Add more oil if necessary, and add beef to HOT wok; stir fry 2 minutes or until meat is just browned. Stir beef bouillon mixture and stir into beef. Cook and stir until bubbly. Stir in vegetables. Cover and cook for 1 minute or until just heated through. Serve at once. Makes 2 or 3 servings.
Source: Better Homes And Gardens Best Wok Recipes Compliments Of West Bend ypos by Dorothy Flatman 1996 Posted to MC-Recipe Digest V1 #1068 by "Bill Spalding" on Jan 31, 1998
beef
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