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| Suet Or Carrot Pudding Recipe |
Category: Vegetables
Rating:
N/A
Servings: 1
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Ingredients
2 cup carrot, cooked, mashed
1 cup suet, chopped
1 cup molasses
1 egg
1 teaspoon baking soda
1 *dissolved in:
1/4 cup water, hot
2 tablespoon brown sugar
1/4 teaspoon salt
1/2 lemon, grated rind of
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon cloves
1/2 cup raisins
1/2 cup currants
1/2 cup citron, chopped
1/2 cup flour
Cooking Directions:
Mix all the ingredients together, adding the dissolved baking soda last. Put into a buttered mold and steam for 3 hours. (May need to use extra flour to thicken the batter). Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
vegetables,penndutch
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