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| Suet Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 6
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Ingredients
2 parts melted fat (bacon fat, suet,; or lard)
2 parts yellow cornmeal
1 part peanut butter
Cooking Directions:
Mix all ingredients together and cook for a few minutes. Pour into small container (tuna fish cans are good) and refrigerate or freeze until needed. This mixture can also be stuffed into 1 inch holes drilled in small logs to hang from trees. The recipe can be made all year long as you accumulate fat. Fasten containers securely to trees or feeders.
Origin: The Old Farmer's Almanac: Hearth and Home Companion for 1993. Shared by: Sharon Stevens
cakes
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