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| Sue's Sweet Butternut Squash Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 6
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Ingredients
1 large butternut squash
1 medium onion
3 medium apples
1 cup chopped carrot
5 cup broth
1/4 cup brown sugar
1 teaspoon white sugar
1 teaspoon cinnamon
1 cup skim milk
2 teaspoon cornstarch
Cooking Directions:
Place the whole squash in the microwave for 8 minutes to make peeling and cutting easier.
Peel and cut squash in cubes. Place all ingredients (except milk and cornstarch) in a soup pot and cook for 45 minutes or longer. Before serving stir in milk and cornstarch. Correct seasonings.
soups,vegetarian
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